Fry Sauce
A delicious creamy and tangy condiment perfect for dipping fries and other snacks.
Print
Pin
Servings: 1 .5 cups
Calories: 90kcal
Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and ketchup.
- Add apple cider vinegar for tanginess.
- Sprinkle in garlic powder and onion powder.
- Mix all ingredients until smooth.
- Taste and add salt and pepper to your preference.
- Cover the bowl with plastic wrap.
- Refrigerate for at least 30 minutes.
- Serve chilled as a dip.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g