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–+ servings

Fruit Salad Recipe

A vibrant and refreshing fruit salad made with a mix of seasonal fruits, perfect for any occasion.
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Course: Salad
Cuisine: Global
Keyword: fruit salad, healthy recipes, fresh fruit, summer recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1 cup diced strawberries
  • 1 cup diced kiwi
  • 1 cup diced apples
  • 1 cup seedless grapes
  • 1 tablespoon honey optional
  • Fresh mint leaves for garnish

Instructions

  • Wash all the fruits thoroughly under running water.
  • Peel and dice the pineapple into small cubes.
  • Peel and cube the mango, ensuring to remove the pit.
  • Remove the stems from the strawberries and slice them into quarters.
  • Peel the kiwi and cut it into bite-sized pieces.
  • Core and dice the apples, leaving the skin on for added texture.
  • Wash the grapes and cut them in half if desired.
  • In a large mixing bowl, combine all the diced fruits.
  • Drizzle honey over the fruit mixture if you prefer added sweetness.
  • Toss gently to ensure all fruits are coated and mixed well.

Nutrition

Calories: 150kcal | Carbohydrates: 37g | Protein: 2g | Fat: 0.5g | Fiber: 3g