Gather all ingredients and tools.
Wash all fruits thoroughly under cold water.
Cut the watermelon, cantaloupe, honeydew, and pineapple into 1-inch cubes.
Hull and wash the strawberries.
Rinse the blueberries and set aside.
Take a skewer and start by adding a piece of watermelon.
Alternate between different fruits, adding one of each type.
Continue until the skewer is filled, leaving space at each end.
Repeat the process for the remaining skewers.
Arrange the kabobs on a platter and serve immediately.