Fruit Dip
A creamy and delightful fruit dip perfect for pairing with fresh fruits, making it an ideal snack or dessert.
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Servings: 6 servings
Calories: 150kcal
Ingredients
- 1 cup cream cheese softened
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Fresh fruits strawberries, apple slices, pineapple chunks, etc.
Instructions
- Gather all your ingredients for the fruit dip.
- In a mixing bowl, combine softened cream cheese and Greek yogurt.
- Use a hand mixer or whisk to blend the two until smooth.
- Gradually add honey to the mixture, continuing to mix well.
- Stir in vanilla extract for added flavor.
- Taste the dip and adjust sweetness if necessary.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for about 30 minutes.
- Arrange your choice of fresh fruits around the dip for presentation.
- Serve immediately and enjoy with your favorite fruits!
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Fiber: 1g