In a mixing bowl, combine yogurt, honey, and vanilla extract.
Stir until the mixture is smooth and well combined.
Line a baking sheet with parchment paper.
Using a spoon or cookie scoop, drop dollops of the yogurt mixture onto the sheet.
Add your choice of toppings on each dollop.
Place the baking sheet in the freezer.
Freeze for at least 2 hours or until solid.
Once frozen, remove bites from the parchment paper.
Store in an airtight container in the freezer.
Enjoy straight from the freezer for a refreshing treat!