Frog Eye Salad
Frog eye salad is a delightful dish combining sweet and savory flavors, featuring acini di pepe pasta, fruits, and a creamy dressing. Perfect for gatherings!
Print
Pin
Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 cup acini di pepe pasta
- 1 cup mini marshmallows
- 1 can 15 oz crushed pineapple, drained
- 1 cup mandarin oranges drained
- 1/2 cup shredded coconut
- 1 cup whipped topping
- 1/2 cup sugar
- 1/2 cup milk
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Cook the acini di pepe pasta according to package instructions; drain and rinse with cold water.
- In a large bowl, combine the cooked pasta and sugar, mixing well.
- Add the drained crushed pineapple and stir to combine.
- Gently fold in the mandarin oranges and shredded coconut.
- In another bowl, mix the milk and lemon juice, then add to the pasta mixture.
- Stir in the mini marshmallows and whipped topping until evenly distributed.
- Cover the salad and refrigerate for at least 2 hours.
- Before serving, give the salad a gentle stir and adjust sweetness if necessary.
- Garnish with fresh mint leaves on top.
- Serve chilled and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Fiber: 3g