Fried Potatoes And Onions
A classic comfort food dish featuring crispy fried potatoes and sweet onions, perfect as a side or a main dish.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 medium potatoes peeled and sliced
- 1 large onion thinly sliced
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and slice the potatoes into thin rounds.
- Rinse the sliced potatoes in cold water to remove excess starch.
- Drain and pat the potatoes dry with a clean towel.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced onions and sauté until translucent, about 5 minutes.
- Increase heat to medium-high and add the sliced potatoes.
- Season with salt and pepper, tossing to combine.
- Cook for about 10-15 minutes, turning occasionally until golden brown.
- Remove from heat and let drain on paper towels.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Fiber: 3g