Fried Pickle Dip
A creamy and tangy dip made with fried pickles, perfect for parties and gatherings.
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Servings: 6 -8 servings
Calories: 120kcal
Ingredients
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup fried pickles chopped
- 1 tablespoon ranch seasoning
- 1 tablespoon dill pickle juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add shredded cheddar cheese and mix well.
- Stir in chopped fried pickles.
- Add ranch seasoning and dill pickle juice for flavor.
- Incorporate garlic powder, salt, and pepper to taste.
- Mix until all ingredients are well combined.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve with tortilla chips, crackers, or fresh veggies.
Nutrition
Calories: 120kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g