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–+ servings

Fried Pickle Dip

A creamy and tangy dip made with fried pickles, perfect for parties and gatherings.
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Course: Appetizer
Cuisine: American
Keyword: fried pickle dip, appetizer, party food, snacks
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup fried pickles chopped
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste
  • Optional: sliced pickles for garnish

Instructions

  • In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  • Mix until smooth and creamy using a hand mixer or whisk.
  • Add the chopped fried pickles to the mixture.
  • Stir in the shredded cheddar cheese.
  • Sprinkle in the garlic powder and onion powder.
  • Add the chopped dill, salt, and pepper to taste.
  • Mix everything until well combined.
  • Taste and adjust seasonings if necessary.
  • Transfer the dip to a serving bowl.
  • Garnish with sliced pickles if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 4g | Protein: 4g | Fat: 22g | Fiber: 1g