Go Back
–+ servings

Fried Ice Cream

Fried ice cream is a delightful dessert featuring a crispy exterior and creamy interior, perfect for impressing guests.
Print Pin
Course: Dessert
Cuisine: American
Keyword: fried ice cream, dessert, crispy dessert
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • Ice cream your choice of flavor
  • 2 cups cornflakes crushed
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • Oil for frying
  • Chocolate or caramel sauce optional
  • Fresh fruits optional

Instructions

  • Scoop ice cream into 4 balls and freeze for at least 2 hours.
  • In a bowl, mix flour, sugar, and a pinch of salt.
  • In another bowl, beat the eggs and add vanilla.
  • Place crushed cornflakes in a third bowl.
  • Roll the frozen ice cream balls in the flour mixture.
  • Dip the balls in the egg mixture and then in the cornflakes.
  • Freeze the coated balls for another 30 minutes.
  • Heat oil to 350°F (175°C) in a deep fryer.
  • Fry the ice cream balls for 10-15 seconds until golden.
  • Drain on paper towels and serve immediately.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 1g