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–+ servings

Fried Green Tomatoes

A crispy and tangy Southern classic made with green tomatoes, perfect as an appetizer or side dish.
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Course: Appetizer
Cuisine: Southern
Keyword: fried green tomatoes, Southern recipe, appetizers, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 medium green tomatoes
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 large eggs
  • ½ cup buttermilk
  • Vegetable oil for frying

Instructions

  • Slice the green tomatoes into ½-inch thick rounds.
  • In a shallow dish, mix the cornmeal, flour, salt, pepper, and paprika.
  • In another bowl, whisk together the eggs and buttermilk.
  • Dip each tomato slice into the egg mixture, allowing excess to drip off.
  • Coat the tomato slices in the cornmeal mixture, pressing lightly to ensure coverage.
  • Heat about ½ inch of vegetable oil in a skillet over medium heat.
  • Once the oil is hot, carefully add the coated tomato slices to the skillet.
  • Fry for about 3-4 minutes on each side or until golden brown.
  • Remove the fried tomatoes and place them on paper towels to drain excess oil.
  • Serve hot with your favorite dipping sauce.

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Fiber: 2g