Fried Fish
A crispy and flavorful fried fish dish that is easy to prepare for any meal, perfect for family gatherings.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 fish fillets cod or tilapia
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
- Fresh lemon wedges for serving
Instructions
- Clean the fish fillets under cold water and pat them dry.
- In a bowl, mix the flour, salt, black pepper, and paprika.
- Pour the buttermilk into another bowl.
- Dip each fillet into the buttermilk, allowing excess to drip off.
- Dredge the fillet in the flour mixture, coating it thoroughly.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Carefully place the coated fillets into the pan.
- Fry for about 4-5 minutes on each side until golden brown.
- Remove the fish and place it on paper towels to drain excess oil.
- Serve hot with lemon wedges on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 1g