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–+ servings

Fried Chicken Wings

Delicious fried chicken wings that are crispy on the outside and juicy on the inside, perfect for any occasion.
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Course: Appetizer
Cuisine: American
Keyword: fried chicken, chicken wings, appetizer, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buttermilk
  • Oil for frying
  • Optional: hot sauce or BBQ sauce for coating

Instructions

  • Rinse the chicken wings under cold water and pat dry with paper towels.
  • In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Pour the buttermilk into another bowl.
  • Dip each wing into the buttermilk, letting excess drip off.
  • Coat each wing in the flour mixture.
  • Place the coated wings on a baking sheet and let rest for 10 minutes.
  • Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  • Carefully add wings to the hot oil, ensuring not to overcrowd.
  • Fry wings for 10-12 minutes until golden brown.
  • Remove wings and place on a paper towel-lined plate to drain.

Nutrition

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g