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–+ servings

Fried Cabbage

A simple yet delicious dish that highlights the natural sweetness of cabbage, sautéed to perfection with garlic and onions.
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Course: Side Dish
Cuisine: American
Keyword: fried cabbage, easy recipes, healthy side dishes, vegetarian dishes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 1 medium head of cabbage sliced
  • 2 tablespoons olive oil or butter
  • 1 medium onion thinly sliced
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon paprika optional
  • 1 tablespoon apple cider vinegar optional
  • 1 teaspoon sugar optional

Instructions

  • Wash and slice the cabbage into thin strips.
  • Heat olive oil or butter in a large skillet over medium heat.
  • Add the sliced onion to the skillet and sauté until translucent.
  • Stir in the minced garlic and cook for another minute.
  • Add the sliced cabbage to the skillet, mixing well with the onions and garlic.
  • Season with salt, pepper, and paprika, if using.
  • Cook the cabbage for about 10-15 minutes, stirring occasionally, until tender.
  • For added flavor, drizzle with apple cider vinegar and sprinkle sugar if desired.
  • Taste and adjust seasoning as necessary.
  • Serve warm as a side dish or main course.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Fiber: 3g