Fried Apples
Fried apples are a delightful treat that combines the sweetness of apples with a rich, buttery flavor, ideal for breakfast or dessert.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 medium apples
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1 tablespoon lemon juice
- Optional: chopped nuts or raisins
Instructions
- Wash and peel the apples.
- Core the apples and slice them into thin wedges.
- Heat a large skillet over medium heat and add butter.
- Once the butter melts, add the apple slices to the skillet.
- Sprinkle brown sugar over the apples, followed by cinnamon and nutmeg.
- Stir gently to combine the ingredients well.
- Cook the apples for 5-7 minutes, stirring occasionally.
- Add lemon juice and a pinch of salt to enhance the flavor.
- Continue cooking until the apples are tender and caramelized.
- Remove from heat and let cool slightly before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Fiber: 2g