Fresh Salsa Recipe
A vibrant and zesty fresh salsa recipe made with ripe tomatoes, onions, jalapeños, and cilantro. Perfect as a dip or condiment.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1-2 jalapeño peppers minced
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice
- Salt to taste
- 1/2 teaspoon garlic powder optional
- 1 avocado diced (optional)
Instructions
- Gather all fresh ingredients: tomatoes, onion, jalapeños, cilantro, and lime.
- Dice the tomatoes into small cubes and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl with the tomatoes.
- Mince the jalapeños, adjusting the amount based on your spice tolerance.
- Add the minced jalapeños to the bowl.
- Chop the fresh cilantro and stir it into the mixture.
- Pour in the lime juice, ensuring all ingredients are coated.
- Season with salt to taste, and add garlic powder if desired.
- Gently mix all ingredients until well combined.
- Optionally, fold in diced avocado for creaminess.
Nutrition
Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.5g | Fiber: 2g