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–+ servings

Fresh Salsa Recipe

A vibrant and zesty dish made with fresh tomatoes, jalapeños, and cilantro, perfect for any occasion.
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Course: Appetizer
Cuisine: Mexican
Keyword: fresh salsa, salsa recipe, Mexican cuisine, appetizers
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 4 ripe tomatoes diced
  • 1 small red onion finely chopped
  • 1-2 jalapeños seeded and diced
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • Salt to taste
  • 1/2 teaspoon cumin optional
  • 1 avocado diced (optional)

Instructions

  • Wash all fresh vegetables thoroughly.
  • Dice the ripe tomatoes and place them in a mixing bowl.
  • Finely chop the red onion and add it to the tomatoes.
  • Seed and dice the jalapeños, adjusting the number based on your spice preference.
  • Add the diced jalapeños to the mixing bowl.
  • Chop the fresh cilantro and stir it into the mixture.
  • Squeeze fresh lime juice over the ingredients.
  • Add salt to taste and optional cumin for extra flavor.
  • If using, gently fold in diced avocado for creaminess.
  • Mix all ingredients until well combined and serve immediately.

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fiber: 3g