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–+ servings

French Toast Sticks

These French toast sticks are an irresistible treat, perfect for breakfast or a sweet snack, served with maple syrup and fresh fruits.
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Course: Breakfast
Cuisine: American
Keyword: French toast, breakfast, snack, easy recipes, kid-friendly
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 slices of thick bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • Butter for cooking
  • Maple syrup for serving

Instructions

  • Cut each slice of bread into thirds to create sticks.
  • In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  • Add sugar to the mixture and stir until dissolved.
  • Heat a skillet over medium heat and add butter.
  • Dip each bread stick in the egg mixture, coating well.
  • Place coated sticks in the skillet and cook for 2-3 minutes on each side.
  • Remove and place on paper towels to absorb excess butter.
  • Repeat with remaining sticks, adding more butter as needed.
  • Serve warm with maple syrup and fresh fruit.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Fiber: 1g