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–+ servings

French Toast Recipe

Indulge in this classic French toast recipe that transforms your breakfast into a gourmet experience, topped with fresh fruit and syrup.
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Course: Breakfast
Cuisine: French
Keyword: French Toast, Breakfast, Easy Recipes, Comfort Food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 4 slices of thick bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar optional
  • Butter for frying
  • Maple syrup for serving
  • Fresh berries for topping optional

Instructions

  • Gather all ingredients: bread, eggs, milk, vanilla, cinnamon, and sugar.
  • In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  • Heat a skillet or griddle over medium heat and add a tablespoon of butter.
  • Dunk each slice of bread into the egg mixture, ensuring both sides are coated.
  • Allow excess egg mixture to drip off before placing the bread on the skillet.
  • Cook each slice for about 2-3 minutes until golden brown on one side.
  • Flip the slices and cook for another 2-3 minutes until the other side is golden.
  • Remove from the skillet and keep warm while you repeat with the remaining slices.
  • Serve hot with maple syrup and fresh berries.
  • Enjoy your delicious French toast!

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Fiber: 2g