French Onion Soup Rice
Indulge in the rich, savory flavors of French onion soup transformed into a hearty rice dish, perfect for a cozy dinner.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 large onions thinly sliced
- 1 cup Arborio rice
- 4 cups beef or vegetable broth
- 1 cup shredded Gruyère cheese
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onions and sauté until caramelized, about 15-20 minutes.
- Stir in Arborio rice and cook for 2 minutes to toast.
- Add thyme, bay leaf, salt, and pepper.
- Gradually pour in the broth, one cup at a time, stirring frequently.
- Cook until rice is al dente, about 18-20 minutes.
- Remove bay leaf and adjust seasoning if needed.
- Stir in half of the Gruyère cheese until melted.
- Serve in bowls, topped with the remaining cheese.
- Garnish with fresh parsley and serve warm.
Nutrition
Calories: 320kcal | Carbohydrates: 36g | Protein: 10g | Fat: 12g | Fiber: 2g