French Onion Soup Recipe
Indulge in the warm, comforting flavors of French onion soup, a dish that has captured hearts around the world. With its rich, caramelized onion base and gooey melted cheese topping, this classic recipe is perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 large onions thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic minced
- 8 cups beef broth
- 1 cup dry white wine
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 8 slices of baguette toasted
- 2 cups grated Gruyère cheese
Instructions
- Melt butter and olive oil in a large pot over medium heat.
- Add sliced onions and stir well.
- Cook for about 30 minutes, stirring frequently until onions are caramelized.
- Sprinkle sugar over onions to enhance sweetness.
- Add minced garlic and cook for 1 minute.
- Pour in the white wine and cook until reduced by half.
- Add beef broth and thyme, bringing to a simmer.
- Season with salt and pepper to taste.
- Let the soup simmer for 20 minutes to develop flavors.
- Serve in oven-safe bowls with toasted baguette slices on top, covered with cheese.
- Broil for 5 minutes, or until cheese is bubbly and golden.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Fiber: 2g