French Onion Pasta
A delightful fusion of French onion soup and pasta, featuring caramelized onions, rich cheese, and perfectly cooked pasta for a comforting meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 12 oz rotini pasta
- 2 large onions thinly sliced
- 4 cloves garlic minced
- 1 cup beef broth
- 1 cup vegetable broth
- 1 cup Gruyère cheese shredded
- 1 cup Parmesan cheese grated
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add sliced onions and cook until they are soft and caramelized, about 20 minutes.
- Stir in minced garlic and thyme, cooking for an additional 2 minutes.
- Pour in the beef and vegetable broths; bring to a simmer.
- Mix in the cooked pasta, ensuring it is well-coated with the onion mixture.
- Remove from heat and stir in half of the Gruyère and Parmesan cheeses.
- Transfer the pasta mixture to a baking dish.
- Top with the remaining cheeses and season with salt and pepper.
- Broil in the oven until the cheese is bubbly and golden brown, about 5 minutes.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 18g | Fiber: 2g