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French Onion Chicken & Rice Recipe

This French Onion Chicken & Rice recipe combines tender chicken and caramelized onions served over fluffy rice, perfect for a comforting family meal.
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Course: Main Course
Cuisine: French
Keyword: French onion chicken, chicken and rice, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 chicken thighs
  • 2 large onions thinly sliced
  • 2 cups of chicken broth
  • 1 cup of long-grain rice
  • 2 tablespoons of olive oil
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 1 cup of shredded cheese Gruyère or Swiss

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large oven-safe skillet, heat olive oil over medium heat.
  • Add sliced onions and cook until caramelized, about 15 minutes.
  • Season the chicken thighs with salt, pepper, and thyme.
  • Push the onions to the side and add the chicken thighs to the skillet.
  • Sear the chicken for 5 minutes on each side until golden brown.
  • Stir in the rice and pour in the chicken broth.
  • Bring the mixture to a boil, then cover and reduce heat.
  • Transfer the skillet to the preheated oven.
  • Bake for 25-30 minutes, until the rice is cooked and the chicken is tender.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Fiber: 2g