French Fries Recipe
Indulge in the classic comfort of homemade French fries! Crispy on the outside and fluffy on the inside, these fries are perfect for dipping or enjoying on their own.
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Servings: 4 servings
Calories: 365kcal
Ingredients
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste
- Optional: garlic powder paprika, or other spices
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized strips (about 1/4 inch thick).
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a clean towel.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add a batch of fries to the hot oil, avoiding overcrowding.
- Fry for about 5-7 minutes or until golden brown and crispy.
- Remove fries and drain on paper towels; sprinkle with salt.
- Repeat with the remaining fries.
- Serve hot with your favorite dipping sauce.
Nutrition
Calories: 365kcal | Carbohydrates: 52g | Protein: 4g | Fat: 17g | Fiber: 4g