French Dip
Indulge in the savory flavors of a classic french dip sandwich, featuring tender roast beef and a rich au jus for dipping.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 pound roast beef thinly sliced
- 4 hoagie rolls
- 2 cups beef broth
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices provolone cheese
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the onions and garlic until translucent.
- Add the beef broth and Worcestershire sauce, bringing to a simmer.
- Season with salt and pepper to taste.
- Add the sliced roast beef to the broth, allowing it to heat through.
- Slice the hoagie rolls and place them on a baking sheet.
- Layer the heated beef onto the rolls.
- Top with a slice of provolone cheese.
- Bake in the oven until the cheese is melted and bubbly, about 5-7 minutes.
- Serve with a small bowl of au jus for dipping.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 1g