Focaccia Bread Recipe
This focaccia bread recipe features a golden crust and airy texture, perfect for pairing with meals or enjoying on its own.
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Servings: 8 servings
Calories: 200kcal
Ingredients
- 500 g all-purpose flour
- 10 g salt
- 7 g instant yeast
- 350 ml warm water
- 50 ml olive oil
- Fresh herbs rosemary, thyme
- Sea salt for topping
Instructions
- In a large bowl, combine flour and salt.
- In a separate bowl, mix warm water and yeast, letting it sit for 5 minutes.
- Add the yeast mixture and olive oil to the flour.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it with a damp cloth.
- Let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 220°C (430°F).
- Transfer the dough to a lined baking tray and stretch it out gently.
- Using your fingers, create dimples in the dough.
- Drizzle with olive oil, sprinkle with herbs and sea salt.
- Bake for 20-25 minutes or until golden brown.
- Allow it to cool slightly before slicing and serving.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Fiber: 1g