Fluffy Pancakes
Deliciously fluffy pancakes that are light and airy, perfect for breakfast or brunch.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients; stir until just combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Remove from skillet and keep warm in a low oven.
- Repeat with remaining batter, adjusting heat as necessary.
Nutrition
Calories: 250kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Fiber: 1g