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–+ servings

Fluffy Biscuits

Delicious and fluffy biscuits perfect for breakfast or as a side dish. Easy to make and always a hit!
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Course: Baked Goods
Cuisine: American
Keyword: biscuits, baking, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup milk

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Add the cold, cubed butter to the flour mixture.
  • Using a pastry cutter, blend the butter until the mixture resembles coarse crumbs.
  • Make a well in the center and pour in the milk.
  • Stir until just combined; do not overmix.
  • Turn the dough onto a lightly floured surface and knead gently.
  • Pat into a 1-inch thick circle and cut out biscuits with a round cutter.
  • Place biscuits on a baking sheet.
  • Bake for 12-15 minutes or until golden brown.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Fiber: 1g