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–+ servings

Flourless Chocolate Cake

A rich and decadent flourless chocolate cake, perfect for chocolate lovers and gluten-free diets.
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Course: Dessert
Cuisine: American
Keyword: flourless chocolate cake, gluten-free dessert, chocolate cake, rich dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 cup dark chocolate chips
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • Pinch of salt

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • Melt the dark chocolate and butter together in a double boiler or microwave.
  • Stir until smooth and allow to cool slightly.
  • In a separate bowl, whisk the sugar and eggs until light and fluffy.
  • Add the melted chocolate mixture and vanilla extract; mix well.
  • Sift in the cocoa powder and salt, folding gently until just combined.
  • Pour the batter into the prepared cake pan.
  • Bake for 25 minutes, or until the center is set but still soft.
  • Allow the cake to cool in the pan for 10 minutes, then invert onto a plate.

Nutrition

Calories: 250kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Fiber: 2g