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–+ servings

Flour Tortilla Recipe

Learn how to make soft, warm flour tortillas that are perfect for tacos, burritos, and more.
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Course: Main Course
Cuisine: Mexican
Keyword: flour tortillas, homemade tortillas, Mexican cuisine, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons vegetable oil or lard
  • 3/4 cup warm water

Instructions

  • In a large bowl, combine flour, salt, and baking powder.
  • Add vegetable oil or lard and mix until crumbly.
  • Gradually pour in warm water while mixing until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Divide the dough into 8 equal balls and cover with a damp cloth.
  • Preheat a skillet over medium-high heat.
  • Roll out each ball into a thin circle about 8 inches in diameter.
  • Cook each tortilla in the skillet for about 1 minute on each side, until lightly browned.
  • Keep cooked tortillas warm in a clean kitchen towel.
  • Serve immediately or store for later use.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Fiber: 1g