Fish Cakes
Delicious fish cakes that are crispy on the outside and tender on the inside, perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb fresh fish cod, haddock, or salmon
- 1 cup mashed potatoes
- 1/2 cup bread crumbs
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Oil for frying
- Lemon wedges for serving
Instructions
- Start by cooking the fish until flaky, then allow it to cool.
- In a bowl, combine the cooked fish and mashed potatoes.
- Add chopped green onions, mayonnaise, and Dijon mustard.
- Mix in the egg, and season with salt and pepper.
- Shape the mixture into patties about 1 inch thick.
- Coat each patty with bread crumbs for extra crunch.
- Heat oil in a skillet over medium heat.
- Fry the fish cakes until golden brown on both sides, about 4-5 minutes each.
- Remove from the skillet and drain on paper towels.
- Serve hot with lemon wedges.
Nutrition
Calories: 250kcal | Carbohydrates: 22g | Protein: 18g | Fat: 10g | Fiber: 2g