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–+ servings

Fish And Chips

A classic dish featuring crispy battered fish served with golden fries, perfect for a comforting meal.
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Course: Main Course
Cuisine: British
Keyword: fish and chips, British cuisine, fried fish, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 500kcal

Ingredients

  • 4 pieces of white fish fillets cod or haddock
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 cup cold sparkling water
  • 4 large potatoes cut into chips
  • Salt and pepper to taste
  • Oil for frying
  • Tartar sauce and lemon wedges for serving

Instructions

  • Peel and cut the potatoes into thick chips and soak them in cold water.
  • Drain and dry the chips before frying.
  • Heat oil in a deep fryer or large pot to 180°C (350°F).
  • Mix flour, cornstarch, and baking powder; add cold sparkling water to create a batter.
  • Season fish fillets with salt and pepper, then dip into the batter.
  • Carefully lower the battered fish into hot oil and fry until golden brown.
  • Fry the chips in the same oil until crispy and golden.
  • Remove fish and chips, draining on paper towels.
  • Serve hot with tartar sauce and lemon wedges.

Nutrition

Calories: 500kcal | Carbohydrates: 70g | Protein: 25g | Fat: 20g | Fiber: 3g