Fire Cider Recipe
Fire cider is a spicy herbal tonic made from fresh ingredients like garlic, ginger, and apple cider vinegar, known for its health benefits and invigorating flavor.
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Servings: 2 cups
Calories: 15kcal
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup grated fresh horseradish
- 1/2 cup chopped onion
- 1/2 cup minced garlic
- 1/2 cup ginger root grated
- 1/4 cup turmeric root grated
- 1/4 cup fresh chili peppers chopped
- 1/4 cup honey optional
- 1 lemon sliced
- 1/2 cup elderberries optional
Instructions
- Gather all ingredients and tools, including a large jar with a tight-fitting lid.
- Peel and grate the horseradish, ginger, and turmeric.
- Chop the onion and garlic finely.
- Slice the chili peppers into small pieces.
- In the jar, combine all the prepared ingredients.
- Pour the apple cider vinegar over the mixture, ensuring everything is submerged.
- Seal the jar tightly and shake it well to mix all the ingredients.
- Place the jar in a cool, dark place to steep for 1-2 weeks, shaking it daily.
- After steeping, strain the mixture using a fine mesh strainer or cheesecloth.
- Add honey to taste if desired, and transfer the liquid into a clean jar.
Nutrition
Calories: 15kcal | Carbohydrates: 4g