Fettuccine Alfredo
A rich and creamy pasta dish made with fettuccine, heavy cream, and Parmesan cheese, perfect for any occasion.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil a large pot of salted water and add the fettuccine pasta.
- Cook the pasta according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream to the melted butter and stir well.
- Gradually add the grated Parmesan cheese, stirring continuously until melted.
- Season the sauce with salt and pepper to taste.
- Once the pasta is cooked, drain and reserve some pasta water.
- Add the drained pasta to the sauce, tossing to coat evenly.
- If the sauce is too thick, add a splash of reserved pasta water.
- Serve hot, garnished with chopped parsley and extra Parmesan if desired.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 15g | Fat: 40g | Fiber: 2g