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–+ servings

Feta Salad

A vibrant and refreshing feta salad with mixed greens, cherry tomatoes, black olives, and a tangy dressing, perfect for a light meal.
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Course: Salad
Cuisine: Mediterranean
Keyword: feta salad, Mediterranean salad, healthy recipes, vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 200 g feta cheese
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives
  • 1/2 cucumber diced
  • 1/4 red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Wash the salad greens thoroughly.
  • In a large bowl, combine the mixed salad greens.
  • Add the halved cherry tomatoes to the bowl.
  • Toss in the diced cucumber.
  • Add the sliced red onion.
  • Introduce the black olives.
  • Crumble the feta cheese over the salad.
  • Drizzle olive oil and balsamic vinegar over the ingredients.
  • Season with salt and pepper.
  • Gently toss the salad to combine all ingredients.

Nutrition

Calories: 220kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Fiber: 2g