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–+ servings

Empanadas Recipe

Delicious empanadas filled with savory chicken, onions, and spices, wrapped in a flaky crust, perfect for any occasion.
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Course: Snack
Cuisine: Latin American
Keyword: empanadas, Latin American cuisine, snacks, baking
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/2 tsp salt
  • 1/4 cup cold water
  • 1 cup cooked chicken shredded
  • 1/2 cup onion diced
  • 1/2 cup bell pepper diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 egg beaten (for egg wash)

Instructions

  • In a bowl, mix the flour and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Gradually add cold water, mixing until the dough forms.
  • Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • In a skillet, sauté onions and bell peppers until soft.
  • Add shredded chicken, cumin, and paprika; mix well and cook for 5 minutes.
  • Preheat the oven to 375°F (190°C).
  • Roll out the dough on a floured surface to about 1/8 inch thick.
  • Cut out circles using a large cookie cutter.
  • Place a spoonful of filling in the center of each circle, fold, and crimp the edges.
  • Brush the tops with the beaten egg.
  • Bake for 20-25 minutes until golden brown.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 12g | Fiber: 1g