Elderberry Syrup
A delicious and healthy elderberry syrup packed with antioxidants, perfect for boosting your immune system and sweetening beverages.
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Servings: 2 cups
Calories: 60kcal
Ingredients
- 1 cup dried elderberries
- 4 cups water
- 1-2 cups honey to taste
- 1 teaspoon ground cinnamon optional
- 1 teaspoon vanilla extract optional
Instructions
- Rinse the dried elderberries under cold water.
- In a pot, combine the elderberries and water.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat and let it simmer for 30 minutes.
- Mash the elderberries with a potato masher to release more juices.
- Strain the mixture through a fine mesh sieve or cheesecloth into a clean pot.
- Add honey to the strained liquid, stirring until dissolved.
- If desired, mix in cinnamon and vanilla extract.
- Simmer the syrup for another 10 minutes to thicken.
- Pour the syrup into sterilized bottles and seal tightly.
Nutrition
Calories: 60kcal | Carbohydrates: 17g | Fiber: 1g | Sugar: 15g