Eggroll In A Bowl
A quick and healthy dish featuring the flavors of traditional eggrolls, made easy in a bowl with ground meat and fresh vegetables.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground pork or turkey
- 4 cups coleslaw mix
- 2 carrots shredded
- 3 green onions sliced
- 3 cloves garlic minced
- 1 inch ginger grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Optional: Sriracha for heat
Instructions
- Heat a large skillet over medium heat and add the ground meat.
- Cook until browned, breaking it apart as it cooks.
- Add minced garlic and grated ginger, cooking for an additional minute.
- Stir in the coleslaw mix and shredded carrots.
- Pour in the soy sauce and sesame oil, mixing well.
- Season with salt and pepper to taste.
- Cook until the vegetables are tender, about 5 minutes.
- Remove from heat and stir in sliced green onions.
- Serve hot, garnished with more green onions if desired.
- For added heat, drizzle with Sriracha before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g