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–+ servings

Egg Salad Recipe

A classic egg salad recipe combining creamy mayonnaise and fresh ingredients, perfect for sandwiches or salads.
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Course: Salad
Cuisine: American
Keyword: egg salad, easy recipes, salads, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 4 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup onion finely chopped
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Place eggs in a saucepan and cover with water.
  • Bring the water to a boil over medium heat.
  • Once boiling, remove from heat and cover the pan.
  • Let the eggs sit for 10-12 minutes.
  • Drain the hot water and cool the eggs under cold running water.
  • Peel the eggs and chop them into small pieces.
  • In a bowl, combine chopped eggs, mayonnaise, and Dijon mustard.
  • Add chopped celery and onion to the mixture.
  • Season with salt and pepper to taste.
  • Mix gently until well combined and garnish with fresh herbs.

Nutrition

Calories: 210kcal | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Fiber: 2g