Easy Sugar Cookies Recipe
Delight in the sweetness of these homemade sugar cookies, perfect for any occasion. Soft, chewy, and customizable with icing or sprinkles.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: sprinkles or icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about ¼ inch thickness.
- Use cookie cutters to cut out shapes and place them on a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and let cool completely before decorating.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g