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–+ servings

Easy Roasted Carrots Recipe

Discover the simplicity and deliciousness of these easy roasted carrots, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: Vegetarian
Keyword: roasted carrots, easy recipe, side dish, healthy cooking
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 pound of fresh carrots peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme or rosemary
  • Fresh parsley for garnish optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the carrots, then cut them into uniform sticks.
  • In a large bowl, toss the carrot sticks with olive oil.
  • Add salt, pepper, garlic powder, and dried thyme; mix well.
  • Spread the carrots evenly on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for about 25-30 minutes.
  • Stir the carrots halfway through cooking for even roasting.
  • Check for tenderness; they should be fork-tender and slightly caramelized.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Fiber: 4g