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–+ servings

Easy Lasagna Soup

This easy lasagna soup recipe combines all the flavors of traditional lasagna in a comforting bowl, perfect for any night of the week.
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Course: Soup
Cuisine: Italian
Keyword: lasagna soup, easy soup recipe, comfort food, Italian cuisine
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb ground beef or Italian sausage
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked pasta like rotini or shells
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  • In a large pot, brown the ground beef or sausage over medium heat.
  • Add the diced onion and sauté until translucent.
  • Stir in the minced garlic and cook for another minute.
  • Pour in the crushed tomatoes and broth, stirring to combine.
  • Add Italian seasoning, salt, and pepper, and bring to a simmer.
  • Once simmering, add the uncooked pasta and cook until al dente, about 10 minutes.
  • In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
  • Serve the soup hot, topping each bowl with a dollop of ricotta and shredded mozzarella.
  • Garnish with fresh basil leaves for added flavor.
  • Enjoy your hearty lasagna soup with crusty bread or a side salad!

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 5g