Go Back
–+ servings

Easter Desserts

Delightful Easter desserts that bring joy to your celebrations with colorful decorations and delightful flavors.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Easter desserts, holiday treats, festive baking
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 4 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar for decoration
  • Assorted edible decorations chocolate bunnies, candy eggs, etc.

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, mix the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  • Mix until just combined.
  • Pour the batter into a greased cake pan.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool before frosting and decorating with Easter-themed treats.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Fiber: 1g