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–+ servings

Easter Cookies

Delightful Easter cookies that are colorful and fun to decorate, perfect for celebrating the holiday with family and friends.
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Course: Dessert
Cuisine: American
Keyword: Easter cookies, holiday baking, festive treats
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Food coloring various colors
  • Royal icing for decoration

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, cream together softened butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  • Divide the dough in half, wrap in plastic wrap, and chill for at least 1 hour.
  • Roll out one half of the dough on a floured surface to about 1/4 inch thick.
  • Use cookie cutters to cut out shapes and place on a baking sheet.
  • Bake for 10-12 minutes or until edges are lightly golden.
  • Allow to cool completely before decorating.

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g