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–+ servings

Easter Cake Pops

Delightful Easter cake pops made with moist cake and colorful chocolate coatings, perfect for holiday celebrations.
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Course: Dessert
Cuisine: American
Keyword: Easter, cake pops, dessert, festive treats
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 24 servings
Calories: 150kcal

Ingredients

  • 1 box of cake mix any flavor
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup frosting
  • Chocolate candy melts various colors
  • Sprinkles for decoration
  • Lollipop sticks

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the cake mix according to package instructions.
  • Pour the batter into a greased baking pan and bake for 25-30 minutes.
  • Allow the cake to cool completely.
  • Crumble the cooled cake into a large bowl.
  • Add frosting to the crumbled cake and mix until well combined.
  • Form small balls (about 1 inch in diameter) from the mixture.
  • Insert lollipop sticks into each ball and chill for at least 30 minutes.
  • Melt the chocolate candy melts according to package instructions.
  • Dunk each cake pop into the melted chocolate, coating evenly and decorating with sprinkles.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g