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–+ servings

Dutch Oven Pot Roast

A hearty and flavorful dish featuring tender beef, aromatic vegetables, and rich broth, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: dutch oven, pot roast, comfort food, beef, slow cooking
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 3-4 lbs chuck roast
  • 2 tbsp olive oil
  • 1 onion chopped
  • 4 garlic cloves minced
  • 4 carrots chopped
  • 3 potatoes cubed
  • 2 cups beef broth
  • 1 cup red wine optional
  • 2 tsp thyme
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 300°F (150°C).
  • Season the roast generously with salt and pepper.
  • Heat olive oil in a dutch oven over medium-high heat.
  • Sear the roast on all sides until browned, about 3-4 minutes per side.
  • Remove the roast and set aside.
  • Add chopped onions and garlic to the pot, sautéing until softened.
  • Return the roast to the pot, adding broth and wine.
  • Layer in the carrots and potatoes around the roast.
  • Add thyme, cover, and transfer to the oven.
  • Cook for 3-4 hours, or until the meat is fork-tender.

Nutrition

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Fiber: 3g