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Dulce De Leche

Dulce de leche is a rich, creamy caramel-like sauce, perfect for drizzling over desserts or using as a filling.
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Course: Dessert
Cuisine: Latin American
Keyword: dulce de leche, caramel sauce, Latin dessert
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 1 cup
Calories: 60kcal

Ingredients

  • 1 can 14 oz sweetened condensed milk
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Open the can of sweetened condensed milk.
  • Pour the condensed milk into a heavy-bottomed saucepan.
  • Add the baking soda, vanilla extract, and pinch of salt.
  • Stir the mixture well to combine all ingredients.
  • Place the saucepan over low to medium heat.
  • Cook, stirring constantly, for about 45 minutes to 1 hour.
  • Watch for a change in color to a golden brown.
  • Remove from heat once desired thickness is achieved.
  • Allow to cool, then transfer to a jar for storage.

Nutrition

Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1.5g