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–+ servings

Drunken Noodles

A vibrant Thai dish featuring wide rice noodles stir-fried with chicken, bell peppers, and a flavorful sauce.
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Course: Main Course
Cuisine: Thai
Keyword: drunken noodles, Thai recipe, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 8 ounces wide rice noodles
  • 1 cup chicken breast sliced
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 4 cloves garlic minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Thai chili paste
  • 1 tablespoon vegetable oil
  • Fresh basil leaves for garnish

Instructions

  • Soak rice noodles in hot water for 10 minutes, then drain and set aside.
  • Heat vegetable oil in a large wok over medium-high heat.
  • Add minced garlic and stir-fry for 30 seconds until fragrant.
  • Add sliced chicken breast and cook until browned and cooked through.
  • Incorporate bell peppers and broccoli; stir-fry for 2-3 minutes.
  • Add the soaked noodles to the wok, mixing well with the vegetables.
  • Pour in soy sauce, oyster sauce, and chili paste; toss to combine.
  • Cook for another 2-3 minutes, allowing the noodles to absorb the flavors.
  • Remove from heat and garnish with fresh basil leaves.
  • Serve immediately and enjoy your delicious drunken noodles!

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Fiber: 3g