Doughnut Recipe
This doughnut recipe offers light and fluffy treats that are perfect for any occasion. Easy to make and deliciously sweet!
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1 cup powdered sugar for glazing
- Water for glaze
- Sprinkles for topping
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Preheat your deep fryer or oil in a pot to 375°F (190°C).
- Using a doughnut cutter, cut out shapes from the dough.
- Carefully place doughnuts in hot oil, frying 2-3 at a time.
- Fry each side for about 2-3 minutes until golden brown.
- Remove doughnuts and place them on paper towels to drain excess oil.
- For the glaze, mix powdered sugar with a little water until smooth.
- Dip the tops of the cooled doughnuts in glaze and sprinkle with toppings.
Nutrition
Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g