Donut Recipe
Indulge in the sweet, fluffy delight of homemade donuts with this simple and delicious recipe, perfect for any occasion.
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Servings: 12 servings
Calories: 200kcal
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Oil for frying
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Preheat oil in a deep fryer or heavy pot to 375°F (190°C).
- Using a donut cutter, cut out donuts from the dough.
- Carefully drop donuts into the hot oil, frying a few at a time.
- Fry each donut for about 1-2 minutes on each side until golden brown.
- Remove donuts and place them on a paper towel to drain excess oil.
- Let them cool slightly before glazing or topping.
- Enjoy your delicious homemade donuts!
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g